| Measuring & planning your kitchen/Bathroom. (Measuring) | |
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The first & most important part of planning your kitchen is measuring it correctly, most kitchen furniture is manufactured to metric measurements, so it's best to measure your kitchen in metric. Sketch your kitchen as below in pencil, don't worry about getting a perfect sketch. Draw any pipes coming down the wall, boiler, or anything that may affect your kitchen design. |
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Some people like to sketch each wall (elevation) as below, I think this is only necessary if you have a stair case or other projecting objects. |
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Now you have sketched your kitchen, its time to draw a scaled plan. (You can download some graph paper here). The scale you will be using is 1:20 (most common scale measurement used) which means that each 10mm square on the paper equals 200mm on the ground. |
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Now your plan is drawn, make a list of all the appliances you will want in your new kitchen, if you are keeping existing appliances, take their measurements. |
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| (Planning your kitchen layout) | |
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Now its time to plan your new kitchen, the shape of your kitchen really decides your layout. There are FOUR basic types of kitchen which you can use as guidelines for your own layout. All are based on the 'WORKING TRIANGLE' indicated by A, B, C in the diagrams below. |
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Determine from the above diagrams which one looks like your kitchen. Start with the food storage area 'A' & include the fridge/freezer. Ideally you will need cupboards & a work surface here so that you can select all food items which you are going to prepare. This leads into the preparation area, again a work surface would be needed, with storage for pans & bowls under. Next comes the cooking area 'B' try to keep the oven/hob with work surface either side. You do not really want to find yourself in a position that you have to turn around to place a hot pan down behind you. Accidents can happen if someone is passing behind you! |
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| A few Don'ts | |
| A door must not be positioned near a cooker. A cooker mustn't be placed close to a wall (think about the pan handles). Place a fridge right up close to a cooker. Place cupboards above the cooker or close to the side of a eye level grill. |
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| A few design tips | |
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If you're having a double oven in a Tall housing unit, allow at lease 300mm of work surface to one adjacent side of oven housing |
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| Planning a corner | |
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One last don't, never plan a sink over a corner joint. |
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